1:1 Consulting
Book a session with a verified NYC Industry Vet. Real advice from real operators who have been where you are.
Maria Santos
8 years running a fast-casual Mexican spot in Bushwick. Survived COVID, renegotiated my DoorDash contract from 30% to 18%, and built a delivery-first model that actually makes money.
James Chen
Fine dining and cocktail bar owner in the West Village. Navigated 3 lease renewals without losing my shirt. I know every trick landlords use and how to counter them.
Aaliyah Jackson
Started with a food truck, now run 3 locations across Queens. Catering is 40% of our revenue. I can help you build a catering arm that prints money.
Tony Russo
20 years in the Bronx. Family restaurant, no investors, no debt. I've passed every DOH inspection with an A since 2010. I'll teach you how.
Priya Patel
Went from 60% staff turnover to 15% in one year. Built an onboarding system that actually works in NYC restaurants. Also know my way around NYC labor law.
Carlos Mendez
Menu engineer obsessed with food cost. Took our food cost from 38% to 28% without cutting quality. I can look at your menu and find $50K in hidden profit.
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Verified Industry Vets earn $50-300 per session. Set your own rates, choose your availability, and help fellow NYC operators level up.
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